Private Chef - Fresh Farm-to-Table Fare
Using ingredients from local farmers' markets, Chef Brian will create a vibrant four-course menu. To start the meal, enjoy char-grilled tomatoes, eggplant and fresh mozzarella drizzled with an herb and mushroom sauce. The main course is pan-seared salmon over tomatoes with a spicy garlic and bell pepper sauce. Then, temper the heat with a creamy corn soup flavored with ginger and coconut. Finish with decadent oven-roasted pears topped with homemade whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Brian will travel to guests within Tucson for this experience.