Private Chef - The Best of Bistro Dining

The timeless charm of gourmet French fare adorns your table in this homecooked bistro-style meal.

Let France's finest tastes and textures spirit you away in this private chef experience with Chef Daniel. He'll craft a meal with enchanting French flair that's sure to dazzle your senses. Begin your meal with a fresh bistro salad before enjoying lamb chops served with Lyonnaise potatoes. Dive into baked brie sweetened with apricot jam and linger over a flaugnarde featuring fresh strawberries for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Bridget B.

Bridget

30 Sep 2022

Chef Daniel is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

Guest reviews for Chef Daniel

Alex

Alex

05 Oct 2022

Chef Daniel prepared a banquet dinner for my company and we had a great time with lots of great food. His salmon, steaks, Cordon Bleu and all sides were wonderful.

Vanessa

Vanessa

05 Oct 2022

Daniel came over to our home and made us the most delicious sea bass with a wonderful creamy sauce and the most delicious sides ever.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Growing up in his father’s restaurant, Chef Daniel fell in love with cooking and rose to the level of executive chef by age 16. After attending Le Cordon Bleu, he worked in 5-star hotels and country clubs, earning two prestigious James Beard Awards among other accolades. With decades devoted to the culinary arts, Chef Daniel is excited to share the techniques, tips and tales he has accumulated over the years.

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Concierge

Chef Daniel will travel to guests within Kansas City for this experience.

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