Private Chef - Pescatarian Delight
Savor fresh produce picked at peak ripeness and tender, juicy salmon in this delectable meal by Chef Dos. Dive into lentils in a heavenly red curry sauce infused with fresh ginger and chilies. For the main course, you'll enjoy Parmesan-crusted salmon with a coconut chutney and lime emulsion paired with a sweet potato salad with arugula, goat cheese and honey-mustard dressing. Dessert is a rich chocolate pudding with berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Dos will travel to guests within Detroit for this experience.