Private Chef - Mediterranean Menu of Vegan Fare

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Enjoy this elevated plant-based menu featuring Mediterranean classics.

In this plant-based private chef experience with Chef Nedra, you’ll savor a satisfying Mediterranean menu. First, delight in creamy pan-seared vegan cheese served with fresh pita bread, and a salad with the innovative combination of mint, arugula and cucumbers tossed in tangy dressing. Grape leaves filled with fluffy rice, creamy hummus with vegetables and a wild rice dish round out your main course. For dessert, enjoy flaky apple crumble and velvety ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Healthy, Mediterranean, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Nedra Shot
Chef Nedra Verified Chef
Food safety certified

3 reviews

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nedra will travel to guests within Detroit for this experience.

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This experience is also available in the following markets:
Ann Arbor
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What You’ll Do

Enjoy this elevated plant-based menu featuring Mediterranean classics.

In this plant-based private chef experience with Chef Nedra, you’ll savor a satisfying Mediterranean menu. First, delight in creamy pan-seared vegan cheese served with fresh pita bread, and a salad with the innovative combination of mint, arugula and cucumbers tossed in tangy dressing. Grape leaves filled with fluffy rice, creamy hummus with vegetables and a wild rice dish round out your main course. For dessert, enjoy flaky apple crumble and velvety ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Healthy, Mediterranean, Vegan

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Nedra

Justin

Justin

26 Aug 2024

Chef Nedra provided an incredible meal for my wife and I as a date night/belated birthday gift. The crab cakes were phenomenal, risotto and salmon were perfect, and the crepes delicious. Highly recommended.
Jovaun

Jovaun

15 Feb 2024

The food was amazing, especially the sweet potato soup, Apple pie and the stuffed squash, all delicious!
Jovaun

Jovaun

04 Feb 2024

Chef Nedra provided great service & food for my lady birthday.