Private Chef - Traditional Flavors of New Orleans
Southern cooking is legendary for its proprietary blend of culinary magic, and this private chef experience with Chef Ridic brings the enchantment your way. Enjoy a selection that includes crawfish egg rolls, gumbo featuring chicken and Andouille sausage, and chicken étouffée studded with holy trinity, a combination of onions, celery and bell peppers. Cleanse your palate with orange sorbet before diving into freshly made beignets for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 4.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 109 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Ridic will travel to guests within Salt Lake City for this experience.