Private Chef - Traditional Flavors of New Orleans

The magical mixture of international influences in Creole cuisine come to your own home table.

Southern cooking is legendary for its proprietary blend of culinary magic, and this private chef experience with Chef Ridic brings the enchantment your way. Enjoy a selection that includes crawfish egg rolls, gumbo featuring chicken and Andouille sausage, and chicken étouffée studded with holy trinity, a combination of onions, celery and bell peppers. Cleanse your palate with orange sorbet before diving into freshly made beignets for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



19 Sep 2022

Chef Ridic showed me how to make a roux for a gumbo. I had no idea there were several different kinds of rouxs. Learning how to make sauces and roux are something I have been trying to gain more skills and knowledge on. Thanks Chef Ridic for helping me with this.

Reviews guests left for other experiences with Chef Ridic



05 Sep 2023

We had a wonderful time cooking with Chef Ridic! He was very accommodating of one of the food allergies and we learned so many new cooking techniques. Such a fun time and delicious menu!



27 Aug 2023

Really fun evening. Food was delicious. Our family of 4 enjoyed the ”layered” flavors of our Spanish themed meal. As for Chef, he was easy to talk to. He explained everything and let us to do the work with helpful advice along the way. Our two teenage sons did the majority of the cooking. Fun!

starting at

$ 109 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (7.75%) $ 0

Total $ 0

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Meet your chef

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Chef Ridic Verified chef
Food safety certified

Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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Chef Ridic will travel to guests within Salt Lake City for this experience.

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