Private Chef - Traditional Flavors of New Orleans
The magical mixture of international influences in Creole cuisine come to your own home table.
Southern cooking is legendary for its proprietary blend of culinary magic, and this private chef experience with Chef Ridic brings the enchantment your way. Enjoy a selection that includes crawfish egg rolls, gumbo featuring chicken and Andouille sausage, and chicken étouffée studded with holy trinity, a combination of onions, celery and bell peppers. Cleanse your palate with orange sorbet before diving into freshly made beignets for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 4.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Nicole
19 Sep 2022
Chef Ridic showed me how to make a roux for a gumbo. I had no idea there were several different kinds of rouxs. Learning how to make sauces and roux are something I have been trying to gain more skills and knowledge on. Thanks Chef Ridic for helping me with this.
Cozymeal guest reviews for other experiences with Chef Ridic
Nick
26 Feb 2023
Chef Ridic was fantastic! We learned about his interesting background as a chef and he taught us so many great techniques for building flavor and cooking some amazing Thai food. All three courses were exceptional! We will definitely be using them a lot in the future, especially the red curry pumpkin hummus recipe. Would highly recommend Chef Ridic and we would love to do another cooking experience with him again.
Bruce & Ute
10 Feb 2023
Thanks to Chef Ridic we spent a tremendously enjoyable evening with lots of free-flowing conversation and delicious, expertly prepared food. We think Chef Ridic is an excellent chef. We were grateful for the tips and tricks he shared with us while he was preparing the delicious 5-course meal for us. Chef Ridic is very personable, inspiring, friendly, and well prepared and organized. Each plate he served us was artfully arranged and we did not feel rushed. We truly appreciated the good time he afforded us at our home and highly recommend him.
starting at
$ 109 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.
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Concierge
Chef Ridic will travel to guests within Salt Lake City for this experience.
