Private Chef - Gourmet New American Dining
Savor a selection of fine domestic dishes created with a hearty helping of contemporary flair.
Let Chef Ridic introduce you to the charm of New American cuisine in this private chef experience. He'll prepare a menu that brings to life an array of classic dishes made with gourmet touches. Enjoy herbed oysters and prosciutto crostini starters before tasting tender New York strip steak with mashed potatoes followed by a palate-cleansing cantaloupe sorbet. A tangy citrus meringue tart awaits you for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 4.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Ridic
26 Feb 2023
Chef Ridic was fantastic! We learned about his interesting background as a chef and he taught us so many great techniques for building flavor and cooking some amazing Thai food. All three courses were exceptional! We will definitely be using them a lot in the future, especially the red curry pumpkin hummus recipe. Would highly recommend Chef Ridic and we would love to do another cooking experience with him again.
Bruce & Ute
10 Feb 2023
Thanks to Chef Ridic we spent a tremendously enjoyable evening with lots of free-flowing conversation and delicious, expertly prepared food. We think Chef Ridic is an excellent chef. We were grateful for the tips and tricks he shared with us while he was preparing the delicious 5-course meal for us. Chef Ridic is very personable, inspiring, friendly, and well prepared and organized. Each plate he served us was artfully arranged and we did not feel rushed. We truly appreciated the good time he afforded us at our home and highly recommend him.
27 Jan 2023
Chef Ridic was a delight! Nice, courteous, flexible. Food was delicious, and beautifully plated! Also learned a bunch of new tips and tricks
$ 119 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.
The Cozymeal Protection®
Chef Ridic will travel to guests within Salt Lake City for this experience.