Private Chef - Caribbean Classics
Let the aromas of curry, coconut and fresh seafood transport you to the islands of the Caribbean in this private chef experience. Chef Darnell will prepare a showcase of Caribbean flavors with this exciting menu featuring regional ingredients. Begin with a bright seafood ceviche of shrimp and scallops followed by hearty curried chicken or goat and vegetables served with traditional rice and peas. Finish the meal with sweet and crispy fried plantain patties.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Darnell will travel to guests within Washington, D.C. for this experience.