Private Chef - Authentic Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Savor an authentic taste of Italy with signature old-world flavors by Chef Robert.

In this private chef experience, Chef Robert showcases traditional flavor pairings and time-honored techniques of Italian cuisine. Begin with a sweet and savory appetizer of crisp apples and salty prosciutto with peppery arugula. Chef Robert will then serve fresh, handmade pasta with hearty Italian-style meatballs in a rich beef and tomato sauce. For dessert, enjoy luscious mascarpone cream with crushed amaretti cookies.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Robert

Matt Piede .

Matt Piede

28 Sep 2022

Bob was fun and the meal was excellent! Great to spend the evening with.

Jennifer P.


24 Sep 2022

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person

Bill W.


24 Sep 2022

Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.25%) $ 0

Total $ 0

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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

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Chef Robert will travel to guests within Houston for this experience.

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