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Private Chef
$133.99
Authentic Italian Fare
With Chef Robert
(5.0)
Starting at
$133.99 PER PERSON
Select group size for exact pricing
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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WHAT YOU’LL EXPERIENCE
In this private chef experience, you will enjoy an evening of Italian tradition reimagined with bold, contemporary technique, led by Chef Robert. Your chef handles the preparation, cooking and cleanup, so your only job is to enjoy a restaurant-quality dinner in the comfort of your home.
The meal opens with a tomato tartare of blanched tomato, shallot and cornichon over whipped goat cheese and toasted sourdough, followed by house-made stuffed shells filled with whipped Ricotta, spinach and lemon in a spicy n’duja vodka sauce with Mozzarella and Parmigiano Reggiano. Herb-crusted lamb chops seared to order come next over creamy Parmesan and white wine risotto and the evening closes with Jichamisu, a Japanese-inspired tiramisu with hojicha-soaked ladyfingers and mascarpone cream. Book your private chef today!
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About This Experience
WHY GUESTS BOOK THIS MENU
What's included
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Verified guest reviews for other experiences with Chef Robert
Kelly D.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Bob was fun and the meal was excellent! Great to spend the evening with.
Jennifer P.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person
Bill W.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.
Steven L.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Friendly, personable, accommodating, and skilled
Trent W.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Great cook and great personality, really enjoyed the experience
Ashley S.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Bobby was amazing! We had a double date and learned how to make pasta from scratch! We learned a lot and we loved the atmosphere the chef provided. The experience was very unique and definitely fun!
Jorge .
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
What a great night for me and my date. Chef Robert is the man and his awesome cooking skills. Hands on training and learning Italian food was a great experience. I would recommend him.
Eliza C.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Such a fun experience! Chef Robert did an amazing job in teaching us some secrets on how to make wonderful Italian food.
Joshua J.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
I would definitely do this again! My wife and I had a great time. Chef Robert taught us a lot about how to cook authentic Italian food like meatballs and fettucine pasta from scratch. We had a lot of fun and I would recommend this to anyone who is looking for something to do on a date night with their significant other.
Amy M.
Booked the menu Southern Fare With a French Flare with Chef Robert
Great conversation, delicious food, great first time experience would definitely recommend. Look forward to doing this again. Thank you Robert for making it a wonderful night.
Isaac S.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
The pasta making course was fun, entertaining, and informative. You’ll make mistakes, but you’ll learn the correct way to craft the noodle. The process is tough but suck it up, it’s all about the experience. We booked this as a date, and couldn’t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.
Betsy K.
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Awesome class!
kathy Larson .
Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
We had a wonderful time learning to cook fettucine and meatballs from scratch with Chef Robert. He taught the class in such a way that I am confident I can make this meal at home on my own. Chef Robert made the class a lot of fun! The food was so delicious! I loved the fettucine, the sauce, the meatballs, the Merlot cheese, and the ricotta dessert. Bring wine and you will have an even more amazing dinner! The next day we shared leftovers with my mom and she now wants to take the class! I highly recommend this Italian cooking class with Chef Robert!
Reviews Chef Robert received outside of Cozymeal
Nicole
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
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