Private Chef - Seafood Dinner Inspired by the Islands
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You will be transported to the seaside with this island-inspired crab and lobster dinner.
In this private chef experience, Chef Lana will infuse Caribbean flavors into a handful of fresh, seafood-focused dishes. First, enjoy jumbo crab cakes over an arugula and lemon salad. Then, watch as Chef Lana prepares tender baked lobster and grilled shrimp placed in a pineapple bowl with cilantro lime rice and tangy and sweet pineapple salsa. For dessert, enjoy a decadent crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Lana
23 Aug 2022
Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.
Meet your chef
Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.
The Cozymeal Protection®
Chef Lana will travel to guests within Phoenix for this experience.