Private Chef - Seafood Dinner Inspired by the Islands

You will be transported to the seaside with this island-inspired crab and lobster dinner.

In this private chef experience, Chef Lana will infuse Caribbean flavors into a handful of fresh, seafood-focused dishes. First, enjoy jumbo crab cakes over an arugula and lemon salad. Then, watch as Chef Lana prepares tender baked lobster and grilled shrimp placed in a pineapple bowl with cilantro lime rice and tangy and sweet pineapple salsa. For dessert, enjoy a decadent crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Lana

Nicole

Nicole

23 Aug 2022

Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.

Meet your chef

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Chef Lana Verified Chef
Food safety certified

Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lana will travel to guests within Phoenix for this experience.

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