Private Chef - Seafood Dinner Inspired by the Islands
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In this private chef experience, Chef Lana will infuse Caribbean flavors into a handful of fresh, seafood-focused dishes. First, enjoy jumbo crab cakes over an arugula and lemon salad. Then, watch as Chef Lana prepares tender baked lobster and grilled shrimp placed in a pineapple bowl with cilantro lime rice and tangy and sweet pineapple salsa. For dessert, enjoy a decadent crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Lana will travel to guests within Phoenix for this experience.