Private Chef - Gourmet Steakhouse Surf and Turf

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What You’ll Do

Get a taste of land and sea in this elegant dining experience.

Let Chef William treat you to a gourmet steakhouse experience with this elegant surf and turf menu. Start your chef-made meal with a spinach salad topped with a poached egg and savory bacon. Then it's time for the main course: Smoked crab, delicate shrimp croquettes and a tender, made-to-order ribeye steak. Enjoy buttered potatoes tossed with fresh herbs and garlic on the side. Then for dessert, indulge in a crisp apple turnover made with toasted phyllo dough and served with vanilla cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef William Shot
Chef William Verified Chef

1 review

Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef William will travel to guests within Columbus for this experience.

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What You’ll Do

Get a taste of land and sea in this elegant dining experience.

Let Chef William treat you to a gourmet steakhouse experience with this elegant surf and turf menu. Start your chef-made meal with a spinach salad topped with a poached egg and savory bacon. Then it's time for the main course: Smoked crab, delicate shrimp croquettes and a tender, made-to-order ribeye steak. Enjoy buttered potatoes tossed with fresh herbs and garlic on the side. Then for dessert, indulge in a crisp apple turnover made with toasted phyllo dough and served with vanilla cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef William

Ian

Ian

08 Oct 2022

Will was a wonderful instructor! He was very informative, patient, friendly, and fun. The food was excellent too! My fiance kept eating more. Definitely would recommend!!