Private Chef - Gourmet Steakhouse Surf and Turf

Get a taste of land and sea in this elegant dining experience.

Let Chef William treat you to a gourmet steakhouse experience with this elegant surf and turf menu. Start your chef-made meal with a spinach salad topped with a poached egg and savory bacon. Then it's time for the main course: Smoked crab, delicate shrimp croquettes and a tender, made-to-order ribeye steak. Enjoy buttered potatoes tossed with fresh herbs and garlic on the side. Then for dessert, indulge in a crisp apple turnover made with toasted phyllo dough and served with vanilla cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.