Private Chef - Modern Vegetarian Cooking
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Experience the vibrant possibilities of vegetarian cooking with Chef Katelin.
In this private chef experience, Chef Katelin presents a progressive vegetarian menu featuring fresh produce, aromatic herbs and spices that will surprise and delight the taste buds. Begin with a savory appetizer of stuffed mushrooms followed by a bright apple and walnut salad. A hearty Tuscan white bean skillet with garlic crostini accompanied by honey-roasted Brussels sprouts is the centerpiece of your meal. For dessert, the chef will prepare elegant red wine poached pears with warm spices.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Katelin
03 Jun 2022
Chef Katelin is wonderful! We love all of her menus and she provided us with a very enjoyable culinary experience. I highly recommend taking all of her classes and booking her as your private chef!
Meet your chef
Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.
The Cozymeal Protection®
Chef Katelin will travel to guests within Columbus for this experience.