Private Chef - Modern Vegetarian Cooking

Experience the vibrant possibilities of vegetarian cooking with Chef Katelin.

In this private chef experience, Chef Katelin presents a progressive vegetarian menu featuring fresh produce, aromatic herbs and spices that will surprise and delight the taste buds. Begin with a savory appetizer of stuffed mushrooms followed by a bright apple and walnut salad. A hearty Tuscan white bean skillet with garlic crostini accompanied by honey-roasted Brussels sprouts is the centerpiece of your meal. For dessert, the chef will prepare elegant red wine poached pears with warm spices.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.