Private Chef - Signature French Fare

Take a culinary journey to France with a specially crafted menu celebrating this prestigious cuisine.

In this private chef experience, Chef Katelin highlights the sophisticated techniques and signature flavor profiles of French cooking. Begin with a classic appetizer of brie en croute with brown sugar, spices and pecans, followed by a fresh butter lettuce salad with briny capers, peppery radishes and a classic vinaigrette. The main course is a rich and creamy chicken fricassee with traditional herbs and vegetables. For dessert, indulge in an iconic crème brûlée.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.