Private Chef - Fresh and Fragrant Thai

Experience the lighter yet brighter side of Thai cooking with Chef Annie.

In this private chef experience, Chef Annie highlights the bright flavors of Thai cuisine with colorful produce and fragrant spices. Begin with creamy tom kha gai soup followed by a classic Thai salad topped with peanuts and sesame dressing. For the main course, the chef will prepare an aromatic steamed snapper with couscous and bok choy. Finish with homemade coconut ice cream, caramelized mango and crisp ginger tuile.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Annie

Madeleine Z.

Madeleine

27 Jun 2022

Bought this for my father on Father’s Day and he absolutely loved it! Could not stop talking about how knowledgeable and sweet Annie was! Not to mention how amazing her food was!!! Thank you so much Annie

Andrew S.

Andrew

17 Jun 2022

Chef Annie was fantastic. She brought a warm presence and a classic, authentic take on on delicious Italian. Couldn’t recommend more!

Michelle Q.

Michelle

09 May 2022

Annie was just amazing! My boyfriend and I booked the Caribbean tacos class and she went above and beyond to teach us different techniques and the origin of the food. She even brought her own homemade papaya salsa that was so delicious. Such a great experience; we will definitely be booking again.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Annie
Chef Annie Verified chef
Food safety certified

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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