Private Chef - Authentic Taste of Japan

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore traditional Japanese dishes in this elegant dinner prepared by Chef John.

Chef John goes all out in this exquisite Japanese dinner. This private chef experience begins with a light and tangy miso soup accompanied by seaweed salad topped with sea vegetables, tamari and red peppers. Relax and enjoy a fresh and vibrant assortment of sushi, including spicy tuna, salmon, cucumbers and avocado. For dessert, indulge in a light and tropical vegan mango pineapple ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef John

Brittany R.

Brittany

12 Jun 2022

Chef John was absolutely amazing! Very knowledgeable in his skills. Taught very well and descriptive! Food was absolutely amazing! Highly recommend and will be doing again myself

Brandon M.

Brandon

19 May 2022

I had a great experience with Chef John. His creations were delicious and creative. John was able to answer all my questions about food and I was able to learn a lot based on his extensive cooking experience.

Beth G.

Beth

17 Mar 2022

We used John for a Team Building dinner and the food was fantastic! John was great, his cooking skills were fun to watch and learn from.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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