An adventurous sampling of authentic flavors of the Caribbean awaits you!
Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian steamed snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a stack of johnnycakes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cozymeal guest reviews for other experiences with Chef Andrew
Esperanza
14 May 2022
Chef Andrew, it was a pleasure to meet you, learn about your experiences as a Chef and watch you gracefully prepare, cook and plate a four-course dinner for three!
The food was excellent. Thank you for a great experience. Best wishes to you!
Esperanza Alfaro
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
starting at
$79Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!
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Chef Wearing a Mask 
