Private Chef - Taste of the Bahamas

An adventurous sampling of authentic flavors of the Caribbean awaits you!

Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian steamed snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a stack of johnnycakes.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 30
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!