Private Chef - Taste of the Bahamas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

An adventurous sampling of authentic flavors of the Caribbean awaits you!

Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian steamed snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a stack of johnnycakes.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Andrew

Al K.

Al

31 Dec 2022

Wonderful experience with Chef Andrew. Out guests raved about everything from the salad to the dessert. Thanks Chef Andrew!

Judi D.

Judi

28 Aug 2022

Chef Andrew was personable, respectful with some great life stories to tell - all while serving up some amazing deliciousness - every bite made from scratch in our kitchen!!! I would highly recommend this experience.

Esperanza A.

Esperanza

14 May 2022

Chef Andrew, it was a pleasure to meet you, learn about your experiences as a Chef and watch you gracefully prepare, cook and plate a four-course dinner for three! The food was excellent. Thank you for a great experience. Best wishes to you! Esperanza Alfaro

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Andrew
Chef Andrew Verified chef
Food safety certified

For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!

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Chef Andrew will travel to guests within Fort Lauderdale for this experience.

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