Private Chef - Taste of the Bahamas
An adventurous sampling of authentic flavors of the Caribbean awaits you!
Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian fried snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a slice of strawberry cheesecake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels American
What's included
Reviews guests left for this experience
Iris
14 Jun 2024
This was a very enjoyable experience! The conch and yellow snapper were perfectly prepared! The presentation was above expectations. This meal was the equivalent to a five star restuarant.
Reviews guests left for other experiences with Chef Andrew
Emily
31 Aug 2024
Chef Andrew is amazing!!!! Very detail oriented. I really like him and learnt a lot from him.
Devin
10 Jun 2024
Amazing chief! Fantastic.
For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!
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Cancellation Policy
Chef Andrew will travel to guests within Fort Lauderdale for this experience.