Private Chef - Taste of Tuscany

Let Chef Annie transport you to Tuscany with a rustic menu of Italian favorites.

In this private chef experience, Chef Annie prepares a comforting menu showcasing fresh ingredients and time-honored traditions. Begin with crisp bruschetta topped with whipped homemade ricotta, tomatoes and basil. Next, the chef presents tender, braised short ribs over creamy polenta paired with a refreshing salad bursting with bright flavors and textures. For dessert, indulge in torta ricotta e cioccolato, a luscious cake made with silky chocolate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Annie

Lorraine D.

Lorraine

25 Sep 2022

Annie was very professional and personable. Her menu for the night was outstanding. Everything from appetizers to dessert was delicious.

Claire Mendez .

Claire Mendez

25 Sep 2022

Chef Annie was very knowledgeable, organized, pleasant, informative, and patient. The Canape Toast appetizer, Coq Au Vin and all vegetables were delicious! The Frangipane Pear Tart was the perfect ending! When she finished, the kitchen was in order, and all guests were happy and full, it was a great experience!

hector mendez .

hector mendez

25 Sep 2022

Food was delicious.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Annie
Chef Annie Verified chef
Food safety certified

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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Chef Annie will travel to guests within Fort Lauderdale for this experience.

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