Private Chef - Taste of Tuscany - Fort Lauderdale

What You’ll Do

Let Chef Annie transport you to Tuscany with a rustic menu of Italian favorites.

In this private chef experience, Chef Annie prepares a comforting menu showcasing fresh ingredients and time-honored traditions. Begin with crisp bruschetta topped with whipped homemade ricotta, tomatoes and basil. Next, the chef presents tender, braised short ribs over creamy polenta paired with a refreshing salad bursting with bright flavors and textures. For dessert, indulge in torta ricotta e cioccolato, a luscious cake made with silky chocolate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Annie Shot
Chef Annie Verified Chef
Food safety certified

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Annie will travel to guests within Fort Lauderdale for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Fort Lauderdale Fort Lauderdale Shot
What You’ll Do

Let Chef Annie transport you to Tuscany with a rustic menu of Italian favorites.

In this private chef experience, Chef Annie prepares a comforting menu showcasing fresh ingredients and time-honored traditions. Begin with crisp bruschetta topped with whipped homemade ricotta, tomatoes and basil. Next, the chef presents tender, braised short ribs over creamy polenta paired with a refreshing salad bursting with bright flavors and textures. For dessert, indulge in torta ricotta e cioccolato, a luscious cake made with silky chocolate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Annie

Arin

Arin

07 Nov 2022

We had a great time cooking with Chef Annie and highly recommend booking a class with her! Chef Annie is passionate about sharing her knowledge and love of cooking. She was well organized and brought quality ingredients — our meal was delicious! Thanks, Chef Annie!
Claire Mendez

Claire Mendez

25 Sep 2022

Chef Annie was very knowledgeable, organized, pleasant, informative, and patient. The Canape Toast appetizer, Coq Au Vin and all vegetables were delicious! The Frangipane Pear Tart was the perfect ending! When she finished, the kitchen was in order, and all guests were happy and full, it was a great experience!
Heather

Heather

01 Aug 2023

Annie was great!! Not only was the food amazing but Annie was very informative.