Private Chef - Italian Food Revisited
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Enjoy Italian classics with a twist with this high-end menu of traditional dishes.
Let Chef Alexandra show you a new side of Italian cooking with a unique menu created just for this private chef experience. Begin with either a charcuterie platter or a flavorful salad of cherry tomato and mozzarella drizzled with balsamic vinegar. For the pasta course, savor the gnocchi primavera studded with vegetables or try the satisfying cheese ravioli. Then for the main dish, you'll be hard pressed to choose between the veal shank with vegetables or the seafood stew. For dessert, have your pick of tiramisu or a pear torte.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for this experience
26 Jan 2022
Chef Alexandra is a world traveled chef who owns her own Private Chef business. Her professionalism and expertise in the culinary field certainly shows in her work. If in need of a high quality Private Chef Experience in Fort Lauderdale I highly recommend her.
Guest reviews for Chef Alexandra
07 Feb 2022
I cannot recommend enough! I hired her to prepare a dinner for a group of four for my sister-law’s bachelorette party. The food was absolutely delicious. The steak was cooked perfectly. My entire communication was fantastic from day 1. Alex was timely, extremely response and was willing to work within my group’s budget. Most importantly, they were incredibly considerate of two food allergies in our group and took them seriously when preparing and plating our courses. I really appreciated this because no everyone takes such care and caution around allergies. Alex also left the kitchen cleaner than she found it - truly amazing! She'll will prepare a phenomenal meal for your group and do so at a reasonable price. Thank you so much!
07 Feb 2022
What a great experience! Can not say enough about the food!! We had a party of 22 - two days for brunch. Every detail was perfect!! Also had some platters made up for snacks later in the day. Everything was delicious.
Meet your chef
After graduating from culinary school in Europe, Chef Alexandra moved to England where she spent two years working at upscale establishments, including three different three-star Michelin restaurants. She then spent years working in various European countries before coming to the U.S. where she would work under one of the most famous chefs in the nation, help manage catering events for 3,500 guests and even start a private chef business. After all her travels and years of upscale dining experience, she is eager to share her knowledge.
The Cozymeal Protection®
Chef Alexandra will travel to guests within Fort Lauderdale for this experience.