Private Chef - A Big Easy-Style Brunch
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Social Distancing Friendly Start your day with bold New Orleans flavors in this vibrant brunch by Chef Doug.
Enjoy an easygoing, elegant brunch in this private chef experience. Wake up to fresh juice with an option for mimosas or bloody Marys. Then, savor a hearty muffuletta frittata, barbecue shrimp and grits, millionaires bacon and fresh asparagus with creamy hollandaise. On the sweeter side, Chef Dough prepares a bright Prosecco fruit salad and decadent baked bananas foster French toast.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Doug
Kayla
09 Nov 2022
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Geoffrey
14 Oct 2022
Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.
Justin
02 Oct 2022
Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!
Meet your chef
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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Chef Doug will travel to guests within the Bay Area for this experience.
