Private Chef - A Big Easy-Style Brunch
Enjoy an easygoing, elegant brunch in this private chef experience. Wake up to fresh juice with an option for mimosas or bloody Marys. Then, savor a hearty muffuletta frittata, barbecue shrimp and grits, millionaires bacon and fresh asparagus with creamy hollandaise. On the sweeter side, Chef Dough prepares a bright Prosecco fruit salad and decadent baked bananas foster French toast.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Doug will travel to guests within the Bay Area for this experience.