Private Chef - A Big Easy-Style Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Start your day with bold New Orleans flavors in this vibrant brunch by Chef Doug.

Enjoy an easygoing, elegant brunch in this private chef experience. Wake up to fresh juice with an option for mimosas or bloody Marys. Then, savor a hearty muffuletta frittata, barbecue shrimp and grits, millionaires bacon and fresh asparagus with creamy hollandaise. On the sweeter side, Chef Dough prepares a bright Prosecco fruit salad and decadent baked bananas foster French toast.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Doug

Bridget B.


07 Jul 2022

Chef Doug provided us with a wonderful culinary experience! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we learned so much from him. I highly recommend taking all of his classes and booking him as your next private chef!

Guest reviews for Chef Doug

Barnaby M.

Barnaby M.

12 Jul 2022

I was lucky to get Doug to come to LA for a class for my division at work. I was the organizer and I was very happy with our Creole Fried Chicken experience. A delicious team builder.

Mike G.

Mike G.

12 Jul 2022

Pasta class was great. I may even try this at home. I wish the class was longer, though.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.625%) $ 0

Total $ 0

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Meet your chef

Chef Doug
Chef Doug Verified chef
Food safety certified

New chef

Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.

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Chef Doug will travel to guests within the Bay Area for this experience.

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