Private Chef - A Big Easy-Style Brunch

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What You’ll Do

Start your day with bold New Orleans flavors in this vibrant brunch by Chef Doug.

Enjoy an easygoing, elegant brunch in this private chef experience. Wake up to fresh juice with an option for mimosas or bloody Marys. Then, savor a hearty muffuletta frittata, barbecue shrimp and grits, millionaires bacon and fresh asparagus with creamy hollandaise. On the sweeter side, Chef Dough prepares a bright Prosecco fruit salad and decadent baked bananas foster French toast.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Doug Shot
Chef Doug Verified Chef
Food safety certified

12 reviews

Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.

View all of Chef Doug's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Doug will travel to guests within the Bay Area for this experience.

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What You’ll Do

Start your day with bold New Orleans flavors in this vibrant brunch by Chef Doug.

Enjoy an easygoing, elegant brunch in this private chef experience. Wake up to fresh juice with an option for mimosas or bloody Marys. Then, savor a hearty muffuletta frittata, barbecue shrimp and grits, millionaires bacon and fresh asparagus with creamy hollandaise. On the sweeter side, Chef Dough prepares a bright Prosecco fruit salad and decadent baked bananas foster French toast.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Doug

Kayla

Kayla

09 Nov 2022

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Evan

Evan

01 Oct 2022

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!
William

William

22 Aug 2022

Fantastic! Would highly recommend!
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