Private Chef - Elegant Global Menu

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Elevate a special celebration or gathering with a global menu by Chef Doug.

In this private chef experience, enjoy bold flavors inspired by global cuisines. Begin with an amuse-bouche of cherry tomatoes with smoky bacon followed by a Thai-spiced crab and corn appetizer. Fresh squash noodles with nutty pesto makes a vibrant segue to the main course, classic beef Wellington with port wine reduction. Finish the meal with an English dessert, Eton mess — a mixture of berries, whipped cream and meringue.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Doug

William G.

William

22 Aug 2022

Fantastic! Would highly recommend!

Bridget B.

Bridget

07 Jul 2022

Chef Doug provided us with a wonderful culinary experience! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we learned so much from him. I highly recommend taking all of his classes and booking him as your next private chef!

Guest reviews for Chef Doug

Barnaby M.

Barnaby M.

12 Jul 2022

I was lucky to get Doug to come to LA for a class for my division at work. I was the organizer and I was very happy with our Creole Fried Chicken experience. A delicious team builder.

starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Doug
Chef Doug Verified chef
Food safety certified

New chef


Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.

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Chef Doug will travel to guests within the Bay Area for this experience.

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