Private Chef - Elegant Global Menu
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Social Distancing Friendly Elevate a special celebration or gathering with a global menu by Chef Doug.
In this private chef experience, enjoy bold flavors inspired by global cuisines. Begin with an amuse-bouche of cherry tomatoes with smoky bacon followed by a Thai-spiced crab and corn appetizer. Fresh squash noodles with nutty pesto makes a vibrant segue to the main course, classic beef Wellington with port wine reduction. Finish the meal with an English dessert, Eton mess — a mixture of berries, whipped cream and meringue.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Doug
Kayla
09 Nov 2022
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Geoffrey
14 Oct 2022
Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.
Justin
02 Oct 2022
Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!
Meet your chef
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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Chef Doug will travel to guests within the Bay Area for this experience.
