Private Chef - Italian Traditions
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In this private chef experience, dine like the Italians with a relaxing, multi-course meal. Begin with light conversation while sampling classic antipasti before settling in for the first course of fresh tagliatelle with pesto alla Genovese. An elegant spinach and veal roll with a trio of vegetable sides follows with a fresh arugula and pear salad to cleanse the palate. Dessert is a bright limoncello mousse and pine nut cookies.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Doug will travel to guests within the Bay Area for this experience.