Private Chef - Gourmet Italian Fare

Enjoy an elevated Italian meal with traditional and sophisticated ingredients.

Indulge in an exclusive Italian feast in this private chef experience with Chef Joel. Begin with wild mushroom and arugula pesto flatbread followed by a pan-seared sablefish entrée with asparagus risotto and citrus brioche gremolata. Dine on creamy Italian cheese with sweet fig jam before sinking your spoon into a vanilla bean panna cotta drizzled with balsamic-macerated strawberries for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.