Private Chef - Comforting Latin & Mexican Feast

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (6.3%) $ 0

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What You'll Do

Authentic Mexican cuisine, including elotes, tinga tacos and chile relleno, prepared just for you

Bring the smoky, bold flavors of Mexican cuisine to your next event by booking a private chef experience. Chef Adam manages every detail, from grocery shopping and cooking on-site to serving and cleaning up for effortless entertaining in the comfort of your home.

You and your guests will enjoy four classic dishes, including elotes, roasted street corn, slathered in crema and Cotija cheese. Next, tinga tacos, shredded chicken simmered in a smoky tomato-chipotle sauce, and roasted chile relleno. For dessert, traditional cuernito con crema is served with a surprise digestif. Reserve your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Latin, Mexican, Singles

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Adam Shot
Chef Adam Verified Chef

New on Cozymeal

4 reviews

Chef Adam is a culinary force that brings with him over 30 years of experience, turning kitchens into well-oiled operations. From fine dining to managing multi-unit restaurants, he has built an impressive career that consistently blends creativity and leadership into every well-plated dish. Bilingual in English and Spanish, Chef Adam thrives on mentoring teams, streamlining workflows and crafting innovative menus that maintain the highest standard of food safety and quality. Throughout his career, he has launched brands, managed millions in revenue and navigated everything from front-of-house and back-of-house operations to regulatory compliance. For Chef Adam, running a kitchen goes beyond just cooking. It means more to him when he builds confidence in his team and every plate leaves a lasting impression.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adam will travel to guests within Phoenix for this experience.

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What You'll Do

Authentic Mexican cuisine, including elotes, tinga tacos and chile relleno, prepared just for you

Bring the smoky, bold flavors of Mexican cuisine to your next event by booking a private chef experience. Chef Adam manages every detail, from grocery shopping and cooking on-site to serving and cleaning up for effortless entertaining in the comfort of your home.

You and your guests will enjoy four classic dishes, including elotes, roasted street corn, slathered in crema and Cotija cheese. Next, tinga tacos, shredded chicken simmered in a smoky tomato-chipotle sauce, and roasted chile relleno. For dessert, traditional cuernito con crema is served with a surprise digestif. Reserve your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Latin, Mexican, Singles

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Adam

Geethika

Geethika

18 Feb 2026

Cooking with Chef Adam was such a fun and memorable experience! It was our first time taking a cooking class, and we loved every minute of it. We learned how to make onigiri, musubi, and poke bowls and everything tasted amazing. Chef Adam shared a few helpful kitchen tips, shared interesting stories, and made all of us feel relaxed and engaging. He was very accommodating, especially when we mentioned we don’t eat raw fish and he thoughtfully prepared shrimp for our poke bowls instead. It was the perfect mix of learning, laughter, and delicious food. Highly recommend this class to anyone looking for a fun and interactive culinary experience!
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 10
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 11
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John Guerrero

John Guerrero

16 Feb 2026

The menu for the evening included Poke Bowl, Onigiri and Musubi. Chef Adam was great and the evening was much more entertaining and fun than we anticipated it would be thanks to him. I highly recommend using him for classes and we will definitely be taking more of hi classes
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 6
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 7
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 8
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 9
Ashlee

Ashlee

15 Feb 2026

We had a fantastic time cooking with Chef Adam! This was our first cooking class and we made onigiri, masubi and poke bowls which speaks to my husbands Hawaiian culture and some of my favorite foods. We learned a few tricks to get the rice to be sticky and loved that these were meals we could easily recreate at home with our daughter. We will absolutely cook with Chef Adam again and bring friends.
Pacific Island Recipes Review Photo from Cooking Class in Phoenix
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 2
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 3
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 4
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 5
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