Private Chef - Modern Asian Fusion

Inspired by popular dishes from Asian cuisines, Chef Blake will handcraft an elevated fusion menu.

In this private chef experience, Chef Blake presents flavors of the Far East. Begin with a choice of tamari-marinated eggs, bursting with citrus, chili oil, and ginger, or tofu satay with a creamy peanut sauce. Then, warm up with a bowl of hot and sour soup filled with tofu, and seared ahi tuna served with sesame soba noodles, perfectly balanced with a hint of sweetness and nuttiness. End with a tropical treat of mango sticky rice made with creamy coconut milk.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.