Private Chef - Modern Asian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Inspired by popular dishes from Asian cuisines, Chef Blake will handcraft an elevated fusion menu.

In this private chef experience, Chef Blake presents classic dishes with a contemporary twist. Begin with hot and sour soup with shiitake mushrooms and silky tofu followed by the rich umami of tamari-marinated eggs. Showcasing signature flavors of Thailand, the main course is a savory chicken satay with peanut sauce. Inspired by sushi and Korean bibimbap, sesame soba noodles are topped with seared ahi tuna, wasabi mayonnaise and pickled radishes to round out this Asian fusion meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Ethan F.


16 Jul 2022

Chef Blake arrived on time, served us a great meal, and took care of cleanup. He was professional and courteous, used fresh ingredients, and the menu was incredible. We look forward to booking him again in the future.

Cozymeal guest reviews for other experiences with Chef Blake

Sherry G.


30 Sep 2022

Great experience! Will do it again! Ty Chef!

Nicole W.


28 Jun 2022

Chef Blake took me through an Asian market and how to pick out amazing ingredients for a unique Asian inspired dish he calls "the evolution". He opened my eyes up to try several new things in my home cooking and not be intimidated by other cuisines.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (8.25%) $ 0

Total $ 0

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Meet your chef

Chef Blake
Chef Blake Verified chef
Food safety certified

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Chef Blake will travel to guests within Austin for this experience.

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