Private Chef - Modern Asian Fusion

Inspired by popular dishes from Asian cuisines, Chef Blake will handcraft an elevated fusion menu.

Experience culinary innovation in the comfort of your home with private chef experience from Chef Blake.

Start with a zesty yuzu shrimp ceviche nestled in crisp wonton cups. Elevate your palate further with pan-fried jalapeño-ginger-pork gyoza, alongside a chile-pineapple dipping sauce for a spicy-sweet kick. Meticulously seared sous-vide flank steak, demonstrates precision and taste as a centerpiece of the menu. On the side, aromatic rice and traditional kimchi harmoniously blend flavors and textures. Thai fried bananas with honey-ricotta-beetroot ice cream serve as dessert to enchant your taste buds.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time
• Labels Asian, Fusion

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.