Private Chef - Southern Fried Fare
This Southern-inspired catfish dinner curated by Chef Unika is undeniably delicious.
In this private chef experience, Chef Unika brings the South to your kitchen from prep to cleanup, with a side of Southern charm. Begin with savory pimento cheese served in classic form with crackers and pickled vegetables before moving on to the main event: Fresh catfish battered in a light, crispy cornmeal breading, and served with a flourish of hot sauce, remoulade or tartar sauce, and your choice of side. For dessert, enjoy tart lemon velvet cupcakes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Unika
Moira
21 May 2023
Fun and informative
Caroline
28 Apr 2023
Unika was wonderful, down to earth and engaging. We had an amazing tome and the food was really good!
Torin
20 Mar 2023
Chef Unika was a wonderful teacher, very relaxed and patient. Would highly recommend to anyone to take her class.
starting at
$ 99.00 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateMeet your chef
Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Unika will travel to guests within Seattle for this experience.
