Private Chef - Coastal Italian Dining
Chef Mike has prepared a menu of fine Italian dishes inspired by the coastal regions of the country for this private chef experience. Begin with an antipasti platter filled with marinated vegetables and fresh dips. Then, dine on a rich dish of tender scallop risotto with truffle. For the main course, Chef Mike will prepare lamb and serve it with perfectly cooked broccoli rabe and cauliflower. Then for dessert, try espresso panna cotta with chocolate accents.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Mike will travel to guests within Miami for this experience.