Private Chef - Coastal Italian Dining

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What You’ll Do

Scallops, antipasti, panna cotta and more grace your table during this Italian dining experience.

Chef Mike has prepared a menu of fine Italian dishes inspired by the coastal regions of the country for this private chef experience. Begin with an antipasti platter filled with marinated vegetables and fresh dips. Then, dine on a rich dish of tender scallop risotto with truffle. For the main course, Chef Mike will prepare lamb and serve it with perfectly cooked broccoli rabe and cauliflower. Then for dessert, try espresso panna cotta with chocolate accents.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified

7 reviews

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Miami for this experience.

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What You’ll Do

Scallops, antipasti, panna cotta and more grace your table during this Italian dining experience.

Chef Mike has prepared a menu of fine Italian dishes inspired by the coastal regions of the country for this private chef experience. Begin with an antipasti platter filled with marinated vegetables and fresh dips. Then, dine on a rich dish of tender scallop risotto with truffle. For the main course, Chef Mike will prepare lamb and serve it with perfectly cooked broccoli rabe and cauliflower. Then for dessert, try espresso panna cotta with chocolate accents.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mike

ELIZABETH MARTINEZ

ELIZABETH MARTINEZ

08 Aug 2023

We recently had a remarkable dining experience with Mike, and I must say, it was truly exceptional. From start to finish, Mike's passion for cooking and his attention to detail were evident, making our night a memorable one. Mike was incredibly accommodating. He took the time to understand our dietary preferences and any specific requests we had. His flexibility allowed us to fully enjoy the evening without any concerns. From the appetizers to the main course and even the dessert, every bite was great!
Gabrielle

Gabrielle

12 Nov 2022

Chef Mike was amazing! Professional, detailed and the food surpassed our expectations
Tarah

Tarah

07 Aug 2022

Great meal, friendly service!
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