Experience the luxurious flavors of French cuisine prepared by a top-rated chef.
Elevate your next special occasion with a private chef experience. Indulge in the unmatched flavors of a three-course menu featuring French cuisine. Relax and let the private chef handle all the hassle including preparation, plating and after-dinner clean up.
Start with delicate goat cheese Napoleons before moving on to the soup and salad course with French onion soup au gratin and seasonal French salad. For the main course enjoy hearty beef Bourguignon served with pommes Duchesse style potatoes and garlic roasted asparagus. End your dinner with flambéed crêpes Suzette with citrus zest and vanilla ice cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With pommes Duchesse potatoes and garlic roasted asparagus
Flambéed Crêpes Suzette
With citrus zest and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Oumar’s mission is to build meaningful connections through food whether running large-scale catering events, teaching kitchen skills to amateur cooks or feeding those in need. As an executive chef and entrepreneur in South America, Chef Oumar combined top-notch cuisine with unmatched hospitality and expertise to create unforgettable culinary experiences. Now, Chef Oumar inspires others by showcasing the power of great food.
Experience the luxurious flavors of French cuisine prepared by a top-rated chef.
Elevate your next special occasion with a private chef experience. Indulge in the unmatched flavors of a three-course menu featuring French cuisine. Relax and let the private chef handle all the hassle including preparation, plating and after-dinner clean up.
Start with delicate goat cheese Napoleons before moving on to the soup and salad course with French onion soup au gratin and seasonal French salad. For the main course enjoy hearty beef Bourguignon served with pommes Duchesse style potatoes and garlic roasted asparagus. End your dinner with flambéed crêpes Suzette with citrus zest and vanilla ice cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With pommes Duchesse potatoes and garlic roasted asparagus
Flambéed Crêpes Suzette
With citrus zest and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Oumar
Nicole
21 May 2026
We chose the spanish menu and ohhh my god what a delicious meal, our hearts are full and our stomach fuller!! We had such a good time getting to learn how to make everything and Chef Oumar made everything easy to grasp leaving you feeling like a chef! He has an amazing story and has so much knowledge and cuisine fusions he brings into his meals. HIGHLY recommend!!!
Jackie
06 Oct 2025
Chef Oumar wowed us with his cooking skills and delicious cuisine. Very professional and we so enjoyed his story and watching him do what he does best! We highly recommend! Looking forward to the next time.
Cormac
21 Feb 2025
We had a lovely evening with Chef Oumar! Gave us some great tips and provided delicious food, and he was great conversation for the evening. We would definitely recommend
Brooke
04 Jan 2025
We had a phenomenal experience with Chef Oumar. He was a thoughtful and patient teacher; we chose to be hands on and cooked together. He created a relaxed and fun atmosphere and we can’t wait to enjoy another experience with him!!!
Reviews Chef Oumar received outside of Cozymeal
Marcelo
08 Nov 2024
Chef Oumar is a dedicated Chef with a great experience to share.