Private Chef - Elegant Steakhouse Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy elegant steakhouse-style dishes prepared by a professional chef.

In this private chef experience, you'll dine on sumptuous oysters, tender steak and more prepared just for you by professional Chef Mike. Begin with a wedge salad loaded with blue cheese and bacon. Then, enjoy tender Blue Point oysters Rockefeller with roasted breadcrumbs. For the main course, Chef Mike will prepare your choice of filet mignon or ribeye steak, cook it to order and serve with a creamy béarnaise sauce, potato croquettes and seasonal vegetables. Dessert is an impressive crème brûlée.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Mike

Laura H.

Laura

19 Jun 2022

Everything was absolutely AMAZING from A-Z. The presentation, flavors, creativity, personality, all 5 stars!! He even brought his own home grown herbs for that extra, fresh, personal touch! I would definitely recommend Chef Mike for any party, special occasion, or just to treat yourself!

Nicole W.

Nicole

11 May 2022

Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!

Guest reviews for Chef Mike

Sandra

Sandra

01 Jun 2022

Mike is a great chef! His food is always delicious and he goes the extra mile to make everything special. I will definitely hire him again!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

New chef


Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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