Private Chef - Elegant Steakhouse Fare - Miami

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What You’ll Do

Enjoy elegant steakhouse-style dishes prepared by a professional chef.

In this private chef experience, you'll dine on sumptuous oysters, tender steak and more prepared just for you by professional Chef Mike. Begin with a wedge salad loaded with blue cheese and bacon. Then, enjoy tender Blue Point oysters Rockefeller with roasted breadcrumbs. For the main course, Chef Mike will prepare your choice of filet mignon or ribeye steak, cook it to order and serve with a creamy béarnaise sauce, potato croquettes and seasonal vegetables. Dessert is an impressive crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified

7 reviews

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

View all of Chef Mike's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Miami for this experience.

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What You’ll Do

Enjoy elegant steakhouse-style dishes prepared by a professional chef.

In this private chef experience, you'll dine on sumptuous oysters, tender steak and more prepared just for you by professional Chef Mike. Begin with a wedge salad loaded with blue cheese and bacon. Then, enjoy tender Blue Point oysters Rockefeller with roasted breadcrumbs. For the main course, Chef Mike will prepare your choice of filet mignon or ribeye steak, cook it to order and serve with a creamy béarnaise sauce, potato croquettes and seasonal vegetables. Dessert is an impressive crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

ELIZABETH MARTINEZ

ELIZABETH MARTINEZ

08 Aug 2023

We recently had a remarkable dining experience with Mike, and I must say, it was truly exceptional. From start to finish, Mike's passion for cooking and his attention to detail were evident, making our night a memorable one. Mike was incredibly accommodating. He took the time to understand our dietary preferences and any specific requests we had. His flexibility allowed us to fully enjoy the evening without any concerns. From the appetizers to the main course and even the dessert, every bite was great!

Reviews guests left for other experiences with Chef Mike

Gabrielle

Gabrielle

12 Nov 2022

Chef Mike was amazing! Professional, detailed and the food surpassed our expectations
Tarah

Tarah

07 Aug 2022

Great meal, friendly service!
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