Private Chef - Elegant Steakhouse Fare
In this private chef experience, you'll dine on sumptuous oysters, tender steak and more prepared just for you by professional Chef Mike. Begin with a wedge salad loaded with blue cheese and bacon. Then, enjoy tender Blue Point oysters Rockefeller with roasted breadcrumbs. For the main course, Chef Mike will prepare your choice of filet mignon or ribeye steak, cook it to order and serve with a creamy béarnaise sauce, potato croquettes and seasonal vegetables. Dessert is an impressive crème brûlée.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time