Private Chef - Mediterranean Brunch


Dive into a spread of sweet and savory brunchtime dishes with distinct Mediterranean flair.
Chef Sachet turns brunch into a journey of incredible flavor in this private chef experience, crafted for your enjoyment. You'll indulge in an array of gourmet recipes that include a traditional Moroccan shakshuka featuring spinach and feta and a batch of French toast bread pudding topped with vanilla sauce. There's also a selection breakfast sausages and bacon, and fresh fruit parfaits layered with granola, Greek yogurt and mixed berries.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Sachet
Chris
02 May 2022
Sachet was great! Her energy was awesome and she kept things moving really nicely. My partner and I had both made pasta before but were looking to improve our knowledge and skills and she did just that. We also learned some great kitchen tips and tricks along the way. While we did not mind it, we did not end up receiving the dessert. Somebody else might have been upset about it. Also, a note for the company...I thought I had selected a different menu option but apparently I did not make selection at all. Interface for the website could have been better basically.
Emma Davis
02 May 2022
Chef Sachet was wonderful! She was super friendly and a great teacher, we created a delicious meal together, and she shared incredibly helpful kitchen tips that I'm going to be incorporating into my cooking from now on. Definitely hoping to do another class with her in the near future.
Joe
17 Apr 2022
Chef Sachet was awesome and very friendly. Would recommend to anyone!
Chef Sachet is a food buff who is well-versed in a variety of cuisines. From Italian to Japanese and Spanish to African, she enjoys the boundless creativity of cooking in a home kitchen for friends and family. Her style reflects the city in which she lives — mirroring what she sees, hears, and tastes. Chef Sachet’s recipes and precise cooking techniques are not to be missed.
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