Private Chef - Summertime Seafood Special

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take your taste buds to the salty seaside with these delightful seasonal seafood dishes.

There's nothing better than freshly-caught fish with a tangy squeeze of lemon on a sunny summer day. Private Chef Marticas is an expert in all things seafood and will provide you with a luxurious experience that you won't find at any beachside restaurant. Settle in and prepare to enjoy three seafood dishes, starting with a colorful dish of succulent halibut sautéed with peppers and Spanish olives. Then, enjoy perfectly textured crab cakes made with succulent blue crab, followed by a lemony red snapper served in a garlicky herb butter for the entrée. For dessert, indulge in sweet and flaky fruit turnovers.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Guest reviews for Chef Marticas



06 May 2022

We had a great event with Chef Marticas! He provided us with a wonderful culinary experience. I highly recommend hiring him as your next private chef in Charlotte!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.25%) $ 0

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Meet your chef

Chef Marticas
Chef Marticas Verified chef
Food safety certified

Chef Marticas is a Charlotte native with a love for baking and a wide variety of experience working with food and cuisines, from working as a fishmonger to being a pastry chef. He began his career after training at the Art Institute of Charlotte and hopes one day to open up his own diner or bakery in Charlotte. To this day, he is passionate about becoming a better chef with every dish he creates.

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