Private Chef - Summertime Seafood Special

Take your taste buds to the salty seaside with these delightful seasonal seafood dishes.

There's nothing better than freshly-caught fish with a tangy squeeze of lemon on a sunny summer day. Private Chef Marticas is an expert in all things seafood and will provide you with a luxurious experience that you won't find at any beachside restaurant. Settle in and prepare to enjoy three seafood dishes, starting with a colorful dish of succulent halibut sautéed with peppers and Spanish olives, followed by a savory grilled shrimp boil. Then, enjoy perfect lemon pepper salmon and sautéed asparagus served in a garlicky herb butter butter for the entrée. For dessert, indulge in sweet and flaky fruit turnovers.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Marticas is a Charlotte native with a love for baking and a wide variety of experience working with food and cuisines, from working as a fishmonger to being a pastry chef. He began his career after training at the Art Institute of Charlotte and hopes one day to open up his own diner or bakery in Charlotte. To this day, he is passionate about becoming a better chef with every dish he creates.