Private Chef - Japanese Omakase
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Gather your friends or family for a Japanese dining experience with six courses.
"Omakase" is a Japanese phrase that means, "I'll leave it up to you," giving the chef license to serve whatever their heart desires. For this omakase private chef experience, Chef Gilzel has curated a gourmet six-course menu of Japanese fare. You'll enjoy dishes like sashimi crudo made three ways, a ceviche salad with Latin influence, a meat course of steak with nori-infused butter and more. Dessert is traditional mochi ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 6
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Gilzel
21 Mar 2023
Amazing class, my boyfriend went with me this time he never cooked in his life chef Gilzel was very patient with him in explaining important techniques …. I already want to book other classes with her. ?
18 Mar 2023
I had for the first time the opportunity to learn how to make sushi and chef Gilzel with all patience and delicacy taught me important techniques for beginners in how to prepare sophisticated sushi dishes. I already have 2 more classes with her and I can't wait for it, I highly recommend it, she is amazing ?!!
09 Jan 2023
Chef Gilzel's class was amazing, 10/10 recommend! Chef Gilzel walked us through the whole process and was very patient with us. She would explain what would happen if we didn't follow the recipe and she would also demonstrate the proper techniques of doing something (making gyoza's, for example) before we tried on our own. We really enjoyed learning how to make the sauces for our meals because it's much better than buying them at the store. Learning how to make teriyaki sauce has been the coolest thing!! We also ate everything that we made, IT WAS DELICIOUS!!
Meet your chef
Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.
The Cozymeal Protection®
Chef Gilzel will travel to guests within Las Vegas for this experience.