Private Chef - French-Asian Fusion Dinner
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Discover a menu that blends two beloved international cuisines into a fabulous, one-of-a-kind meal.
Chef Kia establishes a delicious connection between Asian and French specialties in this private chef experience made just for you. Enjoy a spread that includes the best of both, starting with pomme piquer with fish roe and seared kale, followed by a delightful salade Niçoise with walnuts and blue cheese. Then, savor the steak of your choice, seared ribeye or filet of branzino, served with Broccolini and vegetable purées. For dessert, indulge in brioche babas topped with crème fraîche.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Kia
Michele
12 Jun 2022
Chef Kia's pastry class was perfect for my 15-year-old and me. I'm not good in the kitchen so my daughter was able to get hands-on experience with what turned out to be an excellent recipe for us to create together. Chef Kia made accommodations for an ingredient aversion of my daughter's (cinnamon), which we appreciated. Chef Kia was well-prepared, organized, and knowledgeable about each cooking or baking technique we used. She is also very personable so we felt comfortable asking questions along the way. Great experience with Cozymeal and we highly recommend Chef Kia!
Bridget
21 Apr 2022
Chef Kia is passionate about sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a wonderful time. If you are in the NYC/NJ area, I highly recommend taking her classes and hiring her as your next private chef!
Meet your chef
A New York City native, Chef Kia began her culinary career working with pastries at a true NYC hotspot. After honing her pastry skills for a few years, she decided to become a line cook to round out and perfect her culinary capabilities, and she quickly worked her way up to lead cook. Her favorite cuisine is French, with a creative Asian fusion, but she’s a fan of all good flavors and interesting culinary techniques.
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Concierge
Chef Kia will travel to guests within New Jersey for this experience.
