Private Chef - Southern Signatures Done Right

Dive into famous down-home flavors, prepared with authentic Southern techniques and classically country ingredients.

Hey y'all! You haven't experienced Southern cuisine until you've tried Chef Eboni's perfectly prepared fare with a flavor-packed flare. In this private dining experience, you'll sample some of the South's favorite dishes, beginning with a charcuterie board featuring various gourmet cheeses, complete with homemade jam and pickles. Next, dive into savory, crispy Salmon Croquettes served with a Southern signature, braised greens. Be sure to save room for dessert: a sweet bread pudding that's good enough to make you forget all of your manners.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Achievements: Working under Wolfgang Puck, David Myers, Julio Peraza Notes: Nicole Wilding (04/12/2022 10:47:43) CC+PC travel Max - CC Max - PC Different resorts all over US Now has her own catering company and private chef skill: upscale cultural cuisine What is the chef’s availability for classes? any day except Sunday Does the chef understand pricing? yes Does the chef understand minimum group size requirements? yes Does the chef understand commissions? yes Does the chef understand their contractor status? yes Is the chef open to traveling to clients as well, and if so how far? yes Is the chef’s maximum group size when traveling (if applicable) different from their in-home maximum? Was the chef’s personality a fit for Cozymeal? yes Any relevant chef background/experience details not mentioned in chef’s resume Does the EM recommend that the chef move forward? yes