Private Chef - Garden Party Brunch
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Enjoy light and refreshing brunch fare with this springtime brunch spread.
Welcome the spring with a delicious brunch feast prepared just for you and your guests by Chef Milly's skillful hands. To begin with, you'll enjoy a frittata packed with spinach and tangy goat cheese alongside a dish of crispy roasted rosemary potatoes. Chef Milly will also treat you to fresh strawberries drizzled with balsamic and topped with whipped cream. Then, it's time for the morning's main event: Brioche French toast with zesty limoncello and, of course, more deliciously fresh whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Milly
27 Dec 2021
If you're looking for a professional, look no further than Chef Milly. She is highly talented and her menus are fantastic. She has a lot of experience in the industry and it is clear from her top-level skills. I highly recommend Chef Milly!
Guest reviews for Chef Milly
03 Jan 2022
We truly enjoyed our dinner experience by Chef Milly and will book her again for our next event!
03 Jan 2022
Meet your chef
Chef Milly has built her career working at various restaurants in New York City and at world-famous resorts in Orlando, Florida. As an entrepreneur, she started her own catering company before shifting into the culinary experience industry. Her go-to cuisines include farm-to-table and whole food options that reflect a healthful lifestyle. Chef Milly is eager to share her love of well-made food with student gourmets of all skill levels.
The Cozymeal Protection®
Chef Milly will travel to guests within Orlando for this experience.