Private Chef - Garden Party Brunch

Enjoy light and refreshing brunch fare with this springtime brunch spread.

Welcome the spring with a delicious brunch feast prepared just for you and your guests by Chef Milly's skillful hands. To begin with, you'll enjoy a frittata packed with spinach and tangy goat cheese alongside a dish of crispy roasted rosemary potatoes. Chef Milly will also treat you to fresh strawberries drizzled with balsamic and topped with whipped cream. Then, it's time for the morning's main event: Brioche French toast with zesty limoncello and, of course, more deliciously fresh whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Milly has built her career working at various restaurants in New York City and at world-famous resorts in Orlando, Florida. As an entrepreneur, she started her own catering company before shifting into the culinary experience industry. Her go-to cuisines include farm-to-table and whole food options that reflect a healthful lifestyle. Chef Milly is eager to share her love of well-made food with student gourmets of all skill levels.