Private Chef - Modern Mediterranean Cooking
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In this private chef experience, Chef Jalisa highlights regional, plant-forward ingredients such as fresh produce, hearty grains, fragrant herbs and rich olive oil. Begin with a bright blistered tomato and herbed feta appetizer followed by a zesty lemon chickpea couscous salad with grilled shrimp and spiced vegetables. For the main course, enjoy Crete chicken with tzatziki and Kalamata olive farro. Finish the meal with a twist on classic pistachio baklava made with apricot and clementine compote.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Jalisa will travel to guests within Atlanta for this experience.