Private Chef - Caribbean Seafood Feast
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Celebrate the bounty of the Caribbean with this tropical menu by Chef Jalisa.
In this private chef experience, Chef Jalisa combines techniques from African, Latin and East Indian cuisines to highlight regional ingredients, including tropical fruit, herbs and of course, seafood. Begin with crispy tostones and a bright mango-pineapple salad with cilantro-lime vinaigrette. Grilled jerk lobster and ginger scallops are the centerpiece of the meal, paired with green banana hash. For dessert, enjoy flaky Guyanese pine tarts with a coconut rum glaze.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Guest reviews for Chef Jalisa
14 Mar 2022
Chef Jalisa is so much fun. From a young age she's enjoyed cooking and the joy of sharing her food with others. The culinary industry inspires her so much so that she opened her own private chef business serving all over the Atlanta area. I really recommend her!
Meet your chef
With her certification in culinary arts and years of experience working in high-end restaurant kitchens, Chef Jalisa is an expert on all things culinary. She owns a successful private chef company and is currently working for a prominent restaurant group based in Atlanta. Chef Jalisa brings an infectious air of passion and enthusiasm for her craft, which makes her cooking classes both engaging and informative.
The Cozymeal Protection®
Chef Jalisa will travel to guests within Atlanta for this experience.