Private Chef - Refined Forest-Inspired Fare

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What You’ll Do

From brandied pâté to seared rabbit, this forest-inspired menu is both elegant and exciting.

Let Chef Cat treat you to a creative and stunning dinner of forest-inspired fare in this private chef experience. Your meal begins with your choice of brandied pâté or grilled quail legs, followed by creamy leek soup and a refreshing salad of wild greens with a Dijon vinaigrette. For the main course, choose between Chef Cat's seared rabbit in bourbon-infused mushrooms or seared venison glazed with a port reduction. For dessert, indulge in a decadent gâteau noir à la mode.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cat Shot
Chef Cat Verified Chef
Food safety certified

25 reviews

After beginning her culinary adventures as a caterer and artisan food supplier, California native, Chef Cat, began focusing on preparing magnificent meals and training new gourmets. Her talent for tabletop design turns her dinners into artful experiences. She specializes in northern Mediterranean cuisine, though other global flavors entice her as well. Chef Cat is excited to share her passion for terrific food with her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cat will travel to guests within Houston for this experience.

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What You’ll Do

From brandied pâté to seared rabbit, this forest-inspired menu is both elegant and exciting.

Let Chef Cat treat you to a creative and stunning dinner of forest-inspired fare in this private chef experience. Your meal begins with your choice of brandied pâté or grilled quail legs, followed by creamy leek soup and a refreshing salad of wild greens with a Dijon vinaigrette. For the main course, choose between Chef Cat's seared rabbit in bourbon-infused mushrooms or seared venison glazed with a port reduction. For dessert, indulge in a decadent gâteau noir à la mode.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Asiya

Asiya

25 May 2024

What a wonderful dinner we had, it was a pleasure to meet Cat and the food was delicious. Best chocolate cake we ever had!

Reviews guests left for other experiences with Chef Cat

Sarah

Sarah

15 Jun 2024

Chef Cat was amazing! The class was interactive and the food was wonderful. There were 5 of us and it was a great family evening.
Frank

Frank

11 Jun 2024

I found a foodie kindred spirit! We enjoyed our anniversary in Greece, right from our own kitchen. The stories, the laughs, the FOOD! We were exposed to new flavors and techniques that we will be making for our friends to enjoy too. There was so much food, and the cake was beyond decadent!! And I didn’t have to do the dishes!!! Thanks Chef Cat! This was one of my favorite anniversary presents!
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