Private Chef - Scrumptious Seafood Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

This delicious menu of seafood-centered courses brings the bounty of the sea to your table!

Reel in a private chef experience that makes the most of splendid seafood flavors, courtesy of Chef Kamilah. You'll relish crisp salmon cakes with zesty lemon-garlic aioli, butternut squash and leek soup and herb-crusted salmon served on a bed of zucchini pasta with shrimp and veggies. Make a sweet return to harbor with a coffee-infused chocolate cake that turns dessert into a delicious adventure all its own!

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



14 Feb 2022

We enjoyed our class with Chef Kamilah! She clearly loves to cook and she kept us engaged the entire time while we learned new techniques. I highly recommend her classes and her private chef experiences to anyone in the NYC area!

Reviews Chef Kamilah received outside of Cozymeal

Marienne T.

Marienne T.

28 Feb 2022

What can I say other that OUTSTANDING! The cuisine is mouthwatering and is definitely worth the experience. My guests and I were truly thankful for Chef Kamilah's or Chef Kam as we called her, superb menu that was executed well. I was very pleased with her services.

Dedra J.

Dedra J.

28 Feb 2022

Chef Kamilah is truly amazing! My event was graced to have her and her personalism. Chef Kamilah and her team provided excellent service and the food was awesome! Definitely highly recommended

Meet your chef

Chef Kamilah Shot
Chef Kamilah Verified chef
Food safety certified

Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.

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Chef Kamilah will travel to guests within NYC for this experience.

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