Private Chef - Upscale Surf and Turf

Try fresh, creatively prepared seafood and more in this private chef experience.

Enjoy upscale dishes expertly prepared by Chef Gilles in this fresh and fun private chef experience. Begin with ceviche of fresh white fish with beef carpaccio, creamy avocado slices and tangy red onion. Next, try the fresh and hearty salad of beets, red shrimp, and crispy bacon tossed in a honey-citrus vinaigrette. For the main course, Chef Gilles will serve a perfectly prepared half of a lobster tail, beef tenderloin and vegetables, like mini roasted potatoes, asparagus and portobello mushrooms. For dessert, experience a fantastic, raspberry-stuffed tiramisu.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

From running successful restaurants in Europe and America to cooking for the kitchen staff of the Queen of Qatar, Chef Gilles brings decades of experience to the table. Trained in his native France by Michelin star chefs, Chef Gilles has served as chef-owner, executive chef and culinary consultant throughout his illustrious career. Chef Gilles now shares his passion for food and wealth of culinary knowledge as a private chef.