Private Chef - Seasonal French Dining

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy in-season ingredients fresh from the market in this comforting, yet elegant French meal.

Chef Gilles, having trained with Michelin-starred chefs in France, is bringing elegant French cooking to you in this private chef experience. Enjoy the flavors of the season prepared with skill as you dine on delicious French dishes. First, enjoy both creative and classic mini quiches, like Lorraine, salmon and chicken curry. Next, feast on a tender rack of lamb cooked in fragrant herbs and served with creamy potatoes au gratin. Then for dessert, enjoy a sweet and syrupy tarte tatin topped with whipped cream and vanilla ice cream.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Guest reviews for Chef Gilles

Nicole

Nicole

10 Feb 2022

Chef Gilles is a highly rated experienced restaurant owner and private chef. He received his culinary training in France under a very famous chef with Michilin stars. He will enlighten your palate with a meal full of flavor and variety. I highly recommend Chef Gilles.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Gilles
Chef Gilles Verified chef
Food safety certified

From running successful restaurants in Europe and America to cooking for the kitchen staff of the Queen of Qatar, Chef Gilles brings decades of experience to the table. Trained in his native France by Michelin star chefs, Chef Gilles has served as chef-owner, executive chef and culinary consultant throughout his illustrious career. Chef Gilles now shares his passion for food and wealth of culinary knowledge as a private chef.

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