Private Chef - Authentic Hawaiian Feast
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Guests in this private chef experience are invited to enjoy vibrant dishes traditionally served at a Hawaiian luau. This island-inspired feast features regional ingredients and preparations, including a punchy lomi lomi salmon, savory chicken long rice and hearty lau lau with salted butterfish and white rice. Quintessential dishes such as Hawaiian macaroni salad, sweet haupia, poi and rich kalua pork are also on the menu for this showcase of Hawaiian cuisine.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 8
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Bradley will travel to guests within the Bay Area for this experience.