Private Chef - Personalized Hawaiian Pupu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Escape to the islands with a customized selection of Hawaiian-inspired small bites.

In this private chef experience, Chef Bradley presents a taste of Hawaii with a selection of small bites featuring a unique blend of island flavors. From bright octopus-based poké and classic Spam musubi to ahi tuna tostadas and crispy coconut shrimp, the chef highlights beloved Hawaiian dishes with fresh ingredients and professional techniques. Guests may customize part of their meal by selecting from the chef’s specially-curated dishes and desserts.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 6
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

danielle p.

danielle

26 Jun 2022

Professional courteous awesome food wood book again hands down.

Guest reviews for Chef Bradley

Bridget

Bridget

08 Feb 2022

Chef Bradley is fantastic! He is an amazing chef and truly passionate about his craft. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend booking Chef Bradley as a Private Chef for your next event in the Bay Area!

starting at

$ 99 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Bradley
Chef Bradley Verified chef
Food safety certified

Chef Bradley’s passion for cooking began at the age of 7 when he would help his mother and grandmother in the kitchen. After beginning his career as a restaurant entrepreneur years later, he completed a culinary program and went on to work with amazing chefs in exciting settings. Now a boutique private chef and caterer, he is excited to share his years of culinary experience through cooking classes and private chef experiences.

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