Private Chef - Flavors of Greece

Let vibrant, fresh Greek flavors fill your kitchen in this upscale private chef experience.

In this private chef experience, Chef Teresa will expertly balance spices and sweet and salty ingredients for earthy flavors to bring the best of Greece to your table. You'll begin with a colorful Greek salad with creamy feta and kalamata olives, and spinach and feta wrapped in crispy puff pastry. For the main course, savor the robust flavors of Chef Teresa's Mediterranean-seasoned white fish with vegetables and couscous. Finally, revel in the sticky sweetness of baklava.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

With an extensive background in preparing creative, plant-based entrées and desserts, Chef Teresa carries a true passion for inspiring others to indulge in healthy meals. For the past eight years, she has worked as a personal chef specializing in this niche, and she is also able to incorporate fish and poultry into her menus. Having worked with diabetics and celiac patients in the past, Chef Teresa is well-versed in specialty diets.