Private Chef - Plant-Based Italian Dream
In this private chef experience, Chef Teresa will leave meat behind, but she will not come up short on incredible flavors! Begin your night with a crisp arugula salad topped with vegan Parmesan, followed by from-scratch pasta in fresh pesto sauce. Next, savor cauliflower cutlets atop a hearty polenta. For dessert, delight in the rich flavors of a tangy-sweet "ricotta" cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Teresa will travel to guests within Portland for this experience.