Private Chef - Plant-Based Italian Dream

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

You'll be delighted to discover just how satisfying this plant-based Italian meal truly is.

In this private chef experience, Chef Teresa will leave meat behind, but she will not come up short on incredible flavors. The evening will have you tasting your old Italian comfort food favorites in a completely new way! Begin your night with a crisp arugula salad topped with vegan Parmesan, followed by your choice of garlicky basil pesto and mushroom with gluten-free pasta or a vegan scampi dressed in a lemon-garlic sauce. For your main dish, savor cauliflower cutlets atop a hearty polenta. For dessert, delight in the rich flavors of a tangy-sweet lemon lava cake.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Bridget B.


03 Feb 2022

We had a wonderful time with Chef Teresa! She is passionate about cooking and we love that she has lots of healthy options with her menus. I highly recommend booking Chef Teresa as a Private Chef for your next event in the NYC area!

Guest reviews for Chef Teresa



14 Feb 2022

Chef Theresa’s love of the culinary arts comes out in every meal she skillfully prepares She uses only the finest and freshest ingredients that will bring to you The finest culinary experience you could ever imagine.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

Chef Teresa
Chef Teresa Verified chef
Food safety certified

With an extensive background in preparing creative, plant-based entrées and desserts, Chef Teresa carries a true passion for inspiring others to indulge in healthy meals. For the past eight years, she has worked as a personal chef specializing in this niche, and she is also able to incorporate fish and poultry into her menus. Having worked with diabetics and celiac patients in the past, Chef Teresa is well-versed in specialty diets.

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