Private Chef - Plant-Based Italian Dream

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

You'll be delighted to discover just how satisfying this plant-based Italian meal truly is.

In this private chef experience, Chef Teresa will leave meat behind, but she will not come up short on incredible flavors! Begin your night with a crisp arugula salad topped with vegan Parmesan, followed by from-scratch pasta in fresh pesto sauce. Next, savor cauliflower cutlets atop a hearty polenta. For dessert, delight in the rich flavors of a tangy-sweet "ricotta" cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Travis C.

Travis

11 Dec 2022

We had a great evening learning new cooking techniques and recipes! It was fun, relaxing, and delicious! Highly recommend!

Bridget B.

Bridget

03 Feb 2022

We had a wonderful time with Chef Teresa! She is passionate about cooking and we love that she has lots of healthy options with her menus. I highly recommend booking Chef Teresa as a Private Chef for your next event in the NYC area!

Cozymeal guest reviews for other experiences with Chef Teresa

Karla R.

Karla

13 Jan 2023

Teresa was very professional but also friendly. The meal she prepared was fabulous! My boys and I truly enjoyed the evening. Thank you!! I gave her a tip before she left but here is a little more.

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Teresa
Chef Teresa Verified chef
Food safety certified

With an extensive background in preparing creative, plant-based entrées and desserts, Chef Teresa carries a true passion for inspiring others to indulge in healthy meals. For the past eight years, she has worked as a personal chef specializing in this niche, and she is also able to incorporate fish and poultry into her menus. Having worked with diabetics and celiac patients in the past, Chef Teresa is well-versed in specialty diets.

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Concierge

Chef Teresa will travel to guests within Portland for this experience.

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