Private Chef - French-Caribbean Fusion

Chef Kamal blends French and Caribbean flavors in this vibrant fusion menu.

Savor a unique menu inspired by French, Creole and Caribbean cuisines in this private chef experience. This hearty feast showcases quality ingredients for a bold and memorable meal. Enjoy seared filet medallions with tamarind chutney, poached pear salad and your choice of lobster fettuccine or herb-crusted steak with glazed Brussels sprouts. For dessert, indulge in a decadent chocolate soufflé with blueberry compote and passion fruit crème.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.