Private Chef - French-Caribbean Fusion
Savor a unique menu inspired by French, Creole and Caribbean cuisines in this private chef experience. This hearty feast showcases quality ingredients for a bold and memorable meal. Enjoy seared filet medallions with tamarind chutney, poached pear salad and your choice of lobster fettuccine or herb-crusted steak with glazed Brussels sprouts. For dessert, indulge in a decadent chocolate soufflé with blueberry compote and passion fruit crème.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Kamal will travel to guests within NYC for this experience.