Private Chef - French-Caribbean Fusion

COVID-19 protocols this chef will implement are:
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Chef Kamal blends French and Caribbean flavors in this vibrant fusion menu.

Savor a unique menu inspired by French, Creole and Caribbean cuisines in this private chef experience. This hearty feast showcases quality ingredients for a bold and memorable meal. Enjoy seared filet medallions with tamarind chutney, poached pear salad and your choice of lobster fettuccine or herb-crusted steak with glazed Brussels sprouts. For dessert, indulge in a decadent chocolate soufflé with blueberry compote and passion fruit crème.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Phyl A.


10 Jul 2022

Chef Kamal was wondering to work with and the food was amazing! Best experience ever!

Bridget B.


03 Feb 2022

Chef Kamal is fantastic! He is a seasoned pro in the kitchen and is truly passionate about cooking. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend him to anyone in the NYC area looking for an amazing culinary experience!

Cozymeal guest reviews for other experiences with Chef Kamal

Lisa Sasson .

Lisa Sasson

03 Sep 2022

A wonderful meal, with a delightful chef!!! A very special, memorable evening! Thank you Kamal!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

Chef Kamal
Chef Kamal Verified chef
Food safety certified

Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.

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Chef Kamal will travel to guests within NYC for this experience.

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