Private Chef - Fine French Cooking

Get a taste of upscale French fare with dishes created from traditional French recipes.

In this private chef experience, Chef Alexandra will prepare classic French dishes to give you an authentic taste of the fine food of France. You'll begin with a light salad of either mixed market greens or a Niçoise salad with seared tuna, followed by your choice of classic onion soup or the decadent scallops à la Coquilles Saint-Jacques. For the main course, try either the brown-butter trout or the tender duck breast with fig chutney. Then for dessert, you'll enjoy either a decadent chocolate mousse or a classic apple tart tatin.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

After graduating from culinary school in Europe, Chef Alexandra moved to England where she spent two years working at upscale establishments, including three different three-star Michelin restaurants. She then spent years working in various European countries before coming to the U.S. where she would work under one of the most famous chefs in the nation, help manage catering events for 3,500 guests and even start a private chef business. After all her travels and years of upscale dining experience, she is eager to share her knowledge.