Private Chef - First-Rate Japanese Feast
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Explore the culinary traditions of Japan in this private chef experience beginning with hot or cold Japanese green tea, a nod to the revered Japanese custom. A classic seaweed salad pairs with a selection of handmade rolls and nigiri featuring fresh, high-quality ingredients followed by a hearty yaki udon or soba with your choice of protein. For dessert, Chef Maung highlights beloved Japanese ingredients in a sweet mochi ice cream.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Maung will travel to guests within NYC for this experience.