Private Chef - First-Rate Japanese Feast

Join Chef Maung for a Japanese feast featuring gourmet sushi and traditional noodle dishes.

Explore the culinary traditions of Japan in this private chef experience beginning with hot or cold Japanese green tea, a nod to the revered Japanese custom. A classic seaweed salad pairs with a selection of handmade rolls and nigiri featuring fresh, high-quality ingredients followed by a hearty yaki udon or soba with your choice of protein. For dessert, Chef Maung highlights beloved Japanese ingredients in a sweet mochi ice cream.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Maung brings 20 years as a sushi chef to the table, with seven of those years based in Tokyo, Japan. Currently working professionally as a corporate sushi chef, he delivers high-quality culinary expertise in NYC dining rooms. Chef Maung, who specializes in sushi and Japanese cuisine, provides imaginative flair to his dishes, cooks for private guests and will travel anywhere within the boroughs of New York.