Private Chef - Northern Italy's Finest Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy some of the finest Italian dishes you'll ever taste handcrafted by Chef Milly.

Venture into Italy for an evening of fine dining right inside your own kitchen. Chef Milly's modern take on four classic Italian dishes includes an antipasto of herby tomato bruschetta topped with creamy goat cheese and prosciutto. Savory mushroom risotto will be followed by beef bolognese with fresh pasta, just like you're a guest at a restaurant in northern Italy. Dessert, of course, is rich and delicate tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Avery G.

Avery

27 Dec 2021

If you're looking for a professional, look no further than Chef Milly. She is highly talented and her menus are fantastic. She has a lot of experience in the industry and it is clear from her top-level skills. I highly recommend Chef Milly!

Guest reviews for Chef Milly

Lesley H.

Lesley H.

03 Jan 2022

We truly enjoyed our dinner experience by Chef Milly and will book her again for our next event!

Michael

Michael

03 Jan 2022

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Milly
Chef Milly Verified chef

Chef Milly has built her career working at various restaurants in New York City and at world-famous resorts in Orlando, Florida. As an entrepreneur, she started her own catering company before shifting into the culinary experience industry. Her go-to cuisines include farm-to-table and whole food options that reflect a healthful lifestyle. Chef Milly is eager to share her love of well-made food with student gourmets of all skill levels.

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