Private Chef - Northern Italy's Finest Fare

Enjoy some of the finest Italian dishes you'll ever taste handcrafted by Chef Milly.

Venture into Italy for an evening of fine dining right inside your own kitchen. Chef Milly's modern take on four classic Italian dishes includes an antipasto of herby tomato bruschetta topped with creamy goat cheese and prosciutto. Savory mushroom risotto will be followed by beef bolognese with fresh pasta, just like you're a guest at a restaurant in northern Italy. Dessert, of course, is rich and delicate tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Milly has built her career working at various restaurants in New York City and at world-famous resorts in Orlando, Florida. As an entrepreneur, she started her own catering company before shifting into the culinary experience industry. Her go-to cuisines include farm-to-table and whole food options that reflect a healthful lifestyle. Chef Milly is eager to share her love of well-made food with student gourmets of all skill levels.