Private Chef - A Celebration of New American Cuisine
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Discover elevated versions of classic American dishes in a savory and inventive meal.
With this thoughtful private chef experience from Chef Anne, you'll rediscover domestic American culinary favorites created with modern flair. She'll bring fresh, wholesome ingredients together in a menu filled with flavors novel yet familiar. Begin with gnocchi made with sheep's milk ricotta, then a Waldorf salad dressed with fresh buttermilk herb dressing, followed by duck confit with roasted vegetables. Enjoy a bright Meyer lemon tart for dessert.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Guest reviews for Chef Anne
Bridget
14 Dec 2021
Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!
Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.
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Chef Anne will travel to guests within Los Angeles for this experience.