Private Chef - A Celebration of New American Cuisine
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Discover elevated versions of classic American dishes in a savory and inventive meal.
With this thoughtful private chef experience from Chef Anne, you'll rediscover domestic American culinary favorites created with modern flair. She'll bring fresh, wholesome ingredients together in a menu filled with flavors novel yet familiar. Begin with gnocchi made with sheep's milk ricotta, then a Waldorf salad dressed with fresh buttermilk herb dressing, followed by duck confit with roasted vegetables. Enjoy a bright Meyer lemon tart for dessert.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Guest reviews for Chef Anne
14 Dec 2021
Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!
Meet your chef
Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.
The Cozymeal Protection®
Chef Anne will travel to guests within Los Angeles for this experience.