Private Chef - Gourmet High Roller Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Go all in with a bold and decadent Vegas-inspired brunch by Chef Corby.

In this private chef experience, you'll indulge in a sweet and savory brunch menu brimming with fun and sophistication. Chef Corby will prepare lemon curd and fresh raspberry pancakes and a savory quiche peppered with spinach, mushrooms and Gruyère cheese and served with thick sliced bacon. A flat-iron steak with wild mushrooms and Lyonnaise potatoes adds another layer of luxury to this refined brunch spread.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Corby

russell j.

russell

22 Dec 2017

Class cancelled the day before you the chef. Please refund.

Nicole W.

Nicole

24 Aug 2017

Chef Corby was a pleasure to learn from. He has an amazing skill set, was very informative, and the dishes prepared were delicious. I would definitely recommend Chef Corby's cooking classes. 

starting at

$ 59 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Corby
Chef Corby Verified chef
Food safety certified

Chef Corby has a culinary background that separates him from the rest. His vast experience includes being a master cook, personal chef, catering chef, sous chef, nutrition analyst, and menu writer. He knows his way around the kitchen, inside and out and understands how to put together a plate that is award worthy. With such a wide realm of expertise, he is ready to share his wealth of knowledge on all types of cuisines.

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