Private Chef - Italian With A Rustic Twist

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Kiersten brings the rustic flavors of Italy to your table with this Mediterranean meal.

This private chef experience with Chef Kiersten focuses on Italian favorites, beginning with seasonal bite-sized hors d'oeuvres. Then, choose between garlic-infused bruschetta or bacon-wrapped squash for a traditional Italian appetizer before indulging in a savory Tuscan bean soup, or a Mediterranean bread salad. Chef Kiersten will then delight you with either a made-from-scratch pasta carbonara or pasta lasagna rolls, with garlic bread or balsamic roasted veggies on the side. Finally, choose between tiramisu or triple chocolate mousse to end the experience on a note of decadence.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kiersten

Rita Patel .

Rita Patel

03 Apr 2022

Such a fun process and the food was delicious! She accommodated my vegetarian needs. Overall, it was a wonderful experience and I’m looking forward to more cooking adventures with her at their new site!

Robyn C.

Robyn

13 Feb 2022

Such delicious food, lively ambiance and world-class service - we will be back!

Stephen A.

Stephen

15 Jan 2022

Great experience in the kitchen! Chef Kiersten was accommodating with our food preferences and was always helpful with her input.

starting at

$ 99 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Kiersten
Chef Kiersten Verified chef
Food safety certified

Chef Kiersten is an entrepreneur and culinary extraordinaire who brings to the table her decades of experience as an executive chef. After beginning her career as a personal chef, she later became owner and operator of her own catering business for 20 years, in addition to a renowned barbecue restaurant in Kansas City and a meal prep kit company. Chef Kiersten now resides in Napa Valley and specializes in farm-to-table cuisine.

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